Culinary Experiences


Don't miss out on all the events that will involve our Chefs, quality ingredients from the region and the enthusiasm to welcome Spring with excellent food! All April will revolve around the table! Don't miss it, we are waiting for you!

April 6   | 19:00 - 22:00 | Wine Dinner - Brejinho da Costa | Wine dinner with producer Brejinho da Costa

April 13 | 19:00 - 22:00 | Flambées & Madeira´s Night | Confection of Crepe Suzette and Banana Flambée & Pairing with Madeira Wine

April 14 | 19:00 - 22:00 | Salted Fish | Salt roasted more words!
April 17 | 12:30 - 15:30 | Easter’s Brunch | Special Easter Brunch with Roast lamb

April 20 | 19:00 – 22:00 | Wine Dinner Herdade Papa Leite | Wine dinner with producer Herdade da Papa Leite

April 23 |  18:00 - 21:30 | Bubbles & Oysters | Selection of à la carte Sparkling & Champagne and Sado Oysters in our Bar
April 28 |  19:00 - 21:00 | Sublime Flames | Dinner with foods made at Ofyr and drinks station with Sublime products on the Deck Sem Porta


For reservations, please contact: 

Phone: + (351) 269 449 376

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