Next Saturday, 30 October, Executive Chef Helio Gonçalves invites four Portuguese chefs to join him at Sem Porta.
In this unique dinner, that focuses on Portuguese gastronomy, you'll find five starters and five main courses, with each Chef being responsible for the creation of one starter and one main course.
NUNO BARROS – TABERNA 1300 – PORTUGUESE GASTRONOMY
LUIS GASPAR – SALA DE CORTE – LISBON GASTRONOMY
RODRIGO CASTELO – TABERNA O BALCÃO – RIBATEJO GASTRONOMY
RICARDO LUZ – RESTAURANTE PALMARES OCEAN LIVING & GOLF RESORT – ALGARVE GASTRONOMY
30 October 2021, at 7.30 PM. Reservations mandatory through +351 269 449 376 or firstname.lastname@example.org