Restaurant Sem Porta
The architecture finds its inspiration in the old rice storing facilites of the area. In keeping with the essence of Comporta, the decor is sophisticated yet relaxed.
Both the landscape and nature that surround inspire the creations of this restaurant. At Sem Porta, the stars are the local products and producers. There's a respect for the origins and for time, which in the Alentejo has a different rhythm.
Here, a seasonal cuisine of communion and respect for nature is practiced. Chef Tiago Santos uses regional products, working with local fisherman and wineries, giving precedence to fresh, organic produce whenever possible.
From the organic garden, in front of the restaurant, come some of the ingredients that make up the menu. From Comporta and Alentejo, references are recovered and reinvented.
Creativity, seasonality and locality are the nouns that season the menu's suggestions.
Breakfast from 8h00 to 11h00 / Lunch from 13h00 to 15h00 / Dinner from 19h30 to 22H30
+ (351) 269 449 376 / firstname.lastname@example.org
The hotels bar is open every day until late evening, serving a large variety of cocktails catered to each Client’s taste. It's relaxed atmosphere and outstanding views, are the perfect place to enjoy the silence and simplicity of Comporta living.
Open - 11h00 to 00h00